Shredded beef with vegetables
One cup of Shredded beef with vegetables is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Shredded Beef With Vegetables is a delicious blend of tender, slow-cooked beef simmered with vibrant, fresh vegetables. This dish draws inspiration from classic Latin cuisine, featuring colorful bell peppers, savory onions, and hearty carrots, all tossed together in a savory seasoning mix. Rich in protein and packed with essential vitamins from the vegetables, it's a balanced meal that supports a healthy lifestyle. Perfect for family dinner or meal prep, this dish is not only satisfying but also brings a burst of flavors and nutrients to your table. Enjoy this hearty, wholesome dish that warms the soul!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 4.7059g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories