1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shredded beef with salsa
Shredded Beef with Salsa is a flavorful dish that draws inspiration from Mexican cuisine, known for its bold, vibrant flavors. The dish typically features slow-cooked beef seasoned with a blend of spices, such as cumin, garlic, and chili powder, shredded into tender pieces. It is paired with fresh salsa made from diced tomatoes, onions, cilantro, lime juice, and jalapeños, offering a tangy and mildly spicy complement to the savory beef. Packed with protein from the beef and vitamins from the vegetables in the salsa, it provides a balanced nutritional profile. However, it can be high in sodium depending on seasoning and salsa preparation, so using minimal salt or fresh ingredients is recommended for a healthier option. Often served over rice, in tacos, or alongside veggies, Shredded Beef with Salsa is a versatile and hearty dish perfect for satisfying meals.
