Shoyu sauce
Item Rating: 62/100
One cup of Shoyu sauce is around 240 grams and contains approximately 133 calories, 27 grams of protein, 0 grams of fat, and 13 grams of carbohydrates.
Shoyu Sauce is a traditional Japanese soy sauce made from fermented soybeans and wheat, giving it a unique umami flavor that enhances a variety of dishes. Originating from East Asia, it's a staple in Japanese cuisine, used in everything from sushi to marinades. Rich in antioxidants and low in calories, Shoyu Sauce can be a healthier alternative to salt, adding depth without extra sodium. Enjoy its savory goodness in stir-fries, dressings, or as a dipping sauce, and elevate your culinary experience with this versatile condiment!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 133.3334 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 12266.6666mg | 0% |
| Total Carbohydrate 13.3334g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 26.6666g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 2.6666mg | 0% |
| Potassium 533.3333mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 0.0%
Protein: 66.7%
Carbs: 33.3%