1 serving (15 grams) contains 10 calories, 1.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14510.7 mg | 630% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shoyu sauce
Shoyu sauce, also known as Japanese soy sauce, is a versatile condiment originating from Japan, widely used in Asian cuisine. Made primarily from fermented soybeans, wheat, water, and salt, its umami-rich flavor enhances a variety of dishes, from sushi and stir-fries to soups and marinades. Unlike its saltier counterparts like Chinese-style soy sauce, Shoyu tends to have a milder and slightly sweet profile due to the inclusion of wheat in its fermentation process. While Shoyu is low in fat and provides a savory alternative to heavy sauces, it is high in sodium, which may contribute to high blood pressure if consumed excessively. For a healthier choice, low-sodium versions are widely available. Rich in natural enzymes from fermentation, Shoyu offers a traditional, flavorful additive that modern diets enjoy, adding depth to meals without overwhelming calories.
