1 serving (500 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
213.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 853.1 mg | 37% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 142.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shoyu ramen
Shoyu Ramen is a classic Japanese noodle soup known for its flavorful soy sauce-based broth. Originating in Japan, this dish typically includes chewy wheat noodles, a savory broth infused with soy sauce, and a variety of toppings such as sliced pork (chashu), soft-boiled eggs, bamboo shoots, green onions, and seaweed. While Shoyu Ramen offers a hearty and warming meal, its nutritional profile reflects a mix of benefits and indulgences. The dish provides proteins from pork and eggs, along with vitamins and minerals from its vegetable garnishes. However, it can be high in sodium due to the soy sauce and broth, and the fat content varies depending on the toppings used. Moderation and mindful portion sizes make Shoyu Ramen an enjoyable treat within a balanced diet, celebrating the rich culinary heritage of Japanese cuisine.
