Shoyu ramen

Item Rating: 66/100

One cup of Shoyu ramen is around 240 grams and contains approximately 226 calories, 9.6 grams of protein, 7.2 grams of fat, and 29 grams of carbohydrates.

Shoyu Ramen is a traditional Japanese noodle dish known for its rich, savory flavor. It features chewy wheat noodles bathed in a delicious soy sauce-based broth, often garnished with sliced pork, green onions, and a soft-boiled egg. Originating from the heart of Japan, this classic comfort food delights with its umami profile. Packed with protein and essential nutrients, it can be a satisfying meal option, though moderation is key due to its sodium content. Enjoy Shoyu Ramen for a warm, nourishing experience that showcases the essence of Japanese cuisine.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	225.6

Total Fat 7.2g	0%
Saturated Fat 2.4g	0%
Polyunsaturated Fat g
Cholesterol 24mg	0%
Sodium 960mg	0%
Total Carbohydrate 28.8g	0%
Dietary Fiber 1.44g	0%
Total Sugars 2.4g
Protein 9.6g	0%

Vitamin D 0IU	0%
Calcium 19.2mg	0%
Iron 1.44mg	0%
Potassium 144mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 17.6%

Carbs: 52.7%