Shoyu
Item Rating: 62/100
One cup of Shoyu is around 234 grams and contains approximately 156 calories, 31 grams of protein, 0 grams of fat, and 16 grams of carbohydrates.
Shoyu is a traditional Japanese soy sauce made from fermented soybeans, wheat, salt, and water. Rich in umami flavor, it enhances the dishes of Japanese cuisine, from sushi to ramen. Packed with antioxidants and low in calories, shoyu also contains essential amino acids, making it a flavorful choice for health-conscious eaters. However, it’s important to note that shoyu can be high in sodium, so moderation is key. Elevate your meals with the savory depth of shoyu, a staple that truly embodies the essence of Japanese cooking.
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Nutrition Facts
| Serving size | (234g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 156.0001 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 14040mg | 0% |
| Total Carbohydrate 15.6001g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 31.1999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 0.0%
Protein: 66.7%
Carbs: 33.3%