Nutrition Facts for Shoulder pork
Image of Shoulder pork

Shoulder pork

Item Rating: 62/100

One cup of Shoulder pork is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Shoulder Pork is a flavorful cut of meat taken from the shoulder of the pig, known for its rich marbling and tenderness. Rooted in various cuisines, from American barbecue to Asian slow-cooked dishes, it offers versatility in preparations. Packed with protein, it contains essential vitamins and minerals, but also has a higher fat content, making moderation key for health-conscious eaters. Whether braised, pulled, or roasted, Shoulder Pork delivers hearty, satisfying meals that celebrate culinary traditions while providing comfort on the plate.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 17.8571g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 166.6667mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.8571g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 2.8571mg 0%
Potassium 666.6667mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%