Shortrib
Item Rating: 56/100
One cup of Shortrib is around 238 grams and contains approximately 714 calories, 48 grams of protein, 60 grams of fat, and 0 grams of carbohydrates.
Shortrib is a succulent cut of beef, known for its rich, flavorful meat that falls off the bone. Hailing from various culinary traditions, including American barbecue and Korean cuisine, Shortrib is often braised or grilled, showcasing its versatility. While it offers a delicious, indulgent experience, it's also high in protein and provides essential nutrients like iron and zinc. Enjoyed in moderation, Shortrib can be part of a balanced diet, delivering unforgettable taste in every bite.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 59.5238g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 190.4762mg | 0% |
| Sodium 178.5714mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 47.619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 6.1905mg | 0% |
| Potassium 642.8571mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 73.8%
Protein: 26.2%
Carbs: 0.0%