1 serving (50 grams) contains 89 calories, 15.0 grams of protein, 2.5 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
421.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 2839.1 mg | 123% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 71.0 g | 142% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 946.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shortcut rindless bacon
Shortcut Rindless Bacon is a lean, flavorful cut of pork that features minimal fat and no rind, making it a popular choice for those seeking a healthier alternative to traditional bacon. Typically sourced from the pork loin, it offers a tender texture and smoky taste, commonly used in Australian and British cuisines for breakfasts, sandwiches, or salads. Without the rind and much of the fat, it is lower in saturated fats and calories compared to streaky bacon, making it a better option for heart-conscious eaters. However, as with most cured meats, it contains added sodium and preservatives, so moderation is key. Shortcut rindless bacon provides a protein-rich addition to meals while reducing some of the heavier indulgences associated with traditional bacon. It’s versatile, convenient, and a lighter way to enjoy the savory flavor bacon lovers crave.
