1 serving (50 grams) contains 120 calories, 20.0 grams of protein, 3.5 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 237.0 mg | 79% | |
| Sodium | 2843.6 mg | 123% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 94.8 g | 189% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 947.9 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shortcut bacon rindless
Shortcut Bacon Rindless is a lean cut of pork sourced from the loin, trimmed of excess fat and rind, resulting in a healthier bacon option. Popular in Australian and British cuisines, this bacon offers the rich flavor of traditional cuts but with reduced fat content, making it a favorable choice for those seeking balance in their meals. It’s typically cured and lightly smoked, delivering a satisfying taste while being lower in calories compared to streaky or fatty varieties. Shortcut Bacon Rindless is high in protein, which supports muscle maintenance and repair, but it may be high in sodium due to curing. This makes it important to enjoy in moderation, especially for individuals mindful of their salt intake. Often used in sandwiches, salads, or breakfast plates, it’s a versatile ingredient that blends nutrition with indulgence.
