Nutrition Facts for Shortcrust pastry
Image of Shortcrust pastry

Shortcrust pastry

Item Rating: 51/100

One cup of Shortcrust pastry is around 237 grams and contains approximately 946 calories, 14 grams of protein, 47 grams of fat, and 118 grams of carbohydrates.

Shortcrust Pastry is a versatile and buttery dough, made from simple ingredients like flour, butter, and water. Originating from European cuisine, it's the foundation for both sweet and savory dishes, including pies, tarts, and quiches. While it's rich in flavor, its higher fat content can make it less healthy compared to other pastry options. However, when made with whole grain flour or healthier fats, it can offer a more nutritious twist. Perfectly flaky and wonderfully crisp, Shortcrust Pastry is a beloved staple in kitchens around the world.

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 946.3536
Total Fat 47.3177g 0%
Saturated Fat 23.6588g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 709.7652mg 0%
Total Carbohydrate 118.2942g 0%
Dietary Fiber 4.7318g 0%
Total Sugars 2.3659g
Protein 14.1953g 0%
Vitamin D 0IU 0%
Calcium 47.3177mg 0%
Iron 3.5488mg 0%
Potassium 118.2942mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%
Protein: 5.9%
Carbs: 49.5%