1 serving (50 grams) contains 250 calories, 2.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1184.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 72% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.2 mg | 47% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.1 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 189.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shortbread with icing
Shortbread with icing is a classic baked treat known for its rich, buttery flavor and delicate texture. Originating from Scotland, shortbread is made with simple ingredients: flour, butter, and sugar, blended into a crumbly yet melt-in-your-mouth consistency. The addition of icing introduces a sweet, decorative layer that often features powdered sugar, water or milk, and flavorings like vanilla or citrus. While this dessert provides a quick source of energy due to its carbohydrate content, it is high in saturated fats and sugars, making it better suited as an occasional indulgence than a daily snack. Though not inherently nutrient-rich, shortbread with icing can be enjoyed in moderation as part of celebratory occasions or paired with tea for a comforting treat. Variations may include whole-grain flour or reduced sugar for a slightly healthier twist.
