Nutrition Facts for Shortbread with icing
Image of Shortbread with icing

Shortbread with icing

Item Rating: 32/100

One cup of Shortbread with icing is around 237 grams and contains approximately 1186 calories, 8.5 grams of protein, 59 grams of fat, and 153 grams of carbohydrates.

Shortbread With Icing is a delightful treat that hails from Scotland, known for its rich, buttery flavor. Crafted with simple ingredients like flour, sugar, and creamy butter, this classic cookie melts in your mouth. The finishing touch—a sweet, glossy icing—adds a burst of flavor and visual appeal. While it’s a decadent indulgence, its short ingredient list means there are no artificial additives. Enjoyed occasionally, Shortbread With Icing brings a touch of sweetness to any moment. Perfect with tea or as a satisfying snack, it’s a beloved bakery staple that never goes out of style!

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 1186.4407
Total Fat 59.322g 0%
Saturated Fat 33.8983g 0%
Polyunsaturated Fat g
Cholesterol 127.1186mg 0%
Sodium 593.2203mg 0%
Total Carbohydrate 152.5423g 0%
Dietary Fiber 0g 0%
Total Sugars 67.7965g
Protein 8.4745g 0%
Vitamin D 0IU 0%
Calcium 84.7458mg 0%
Iron 2.5423mg 0%
Potassium 169.4916mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%
Protein: 2.9%
Carbs: 51.8%