1 serving (100 grams) contains 500 calories, 5.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shortbread tart
Shortbread tart is a rich, buttery pastry originating from Scottish cuisine, known for its crumbly texture and subtle sweetness. Its base is typically made from a mix of flour, butter, and sugar, resulting in a dense yet tender crust. Commonly filled with fruit preserves, custards, or chocolate, shortbread tarts offer a versatile treat that blends comfort with indulgence. While the high butter content contributes to a satisfying mouthfeel, it also means the tart is relatively high in saturated fats and calories, making it a dessert best enjoyed in moderation. Its simplicity often means fewer additives and preservatives compared to processed desserts, and fillings like fresh fruits can provide vitamins and antioxidants. Perfect for special occasions or afternoon tea, shortbread tarts are a luxurious yet straightforward indulgence that captures the charm of traditional baking.
