1 serving (28 grams) contains 140 calories, 1.0 grams of protein, 7.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 678.0 mg | 29% | |
| Total Carbohydrates | 144.1 g | 52% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 50.8 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shortbread fingers
Shortbread fingers are a classic Scottish treat known for their rich, buttery flavor and delicate, crumbly texture. Made with simple ingredients—typically flour, butter, and sugar—they embody the essence of traditional baking. Originating in Scotland, shortbread has become popular worldwide as a comforting snack or accompaniment to tea. While shortbread fingers are loved for their simplicity and indulgent taste, they are high in saturated fats and sugars due to their buttery base and sweet profile, making them a calorie-dense option. They provide quick energy and pair well with seasonal fruits, but they lack significant nutritional value in terms of fiber, protein, or vitamins. For those watching their intake, enjoying shortbread fingers in moderation fits well within a balanced diet. Whether savored during the holidays or as an everyday treat, their nostalgic flavor has earned them a permanent place in many dessert traditions.
