Nutrition Facts for Shortbread biscuits
Image of Shortbread biscuits

Shortbread biscuits

Item Rating: 42/100

One cup of Shortbread biscuits is around 238 grams and contains approximately 1195 calories, 13 grams of protein, 58 grams of fat, and 154 grams of carbohydrates.

Shortbread Biscuits are delightful, crumbly treats originating from Scotland, known for their rich buttery flavor and melt-in-your-mouth texture. Made with just three simple ingredients—butter, sugar, and flour—these biscuits boast a satisfying sweetness without artificial additives. Traditionally enjoyed with tea, they bring a touch of elegance to any occasion. While their buttery goodness means they are best enjoyed in moderation, Shortbread Biscuits are naturally free from preservatives and artificial flavors, making them a classic indulgence that celebrates simplicity and quality. Savor the taste of tradition with every bite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 1195.2381
Total Fat 58.3333g 0%
Saturated Fat 36.4286g 0%
Polyunsaturated Fat g
Cholesterol 145.2381mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 153.5714g 0%
Dietary Fiber 4.5238g 0%
Total Sugars 38.8095g
Protein 13.3333g 0%
Vitamin D 0IU 0%
Calcium 42.8571mg 0%
Iron 5.4762mg 0%
Potassium 226.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%
Protein: 4.5%
Carbs: 51.5%