1 serving (28 grams) contains 140 calories, 1.0 grams of protein, 8.0 grams of fat, and 17.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 678.0 mg | 29% | |
| Total Carbohydrates | 144.1 g | 52% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 50.8 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shortbread biscuits
Shortbread biscuits are a classic treat originating from Scotland, renowned for their rich, buttery flavor and crumbly texture. Traditionally made with just three main ingredients—flour, butter, and sugar—they are celebrated for their simplicity and indulgence. Shortbread biscuits can be enjoyed plain or flavored with additions like vanilla, lemon zest, or spices. While they provide a quick source of energy due to their carbohydrate content, they are high in saturated fat and sugar, making them best enjoyed in moderation. The absence of eggs or leavening agents makes shortbread suitable for certain dietary restrictions, but it’s not especially high in essential nutrients. This timeless snack is often served with tea or coffee and is a popular choice during holidays and festive occasions.
