1 serving (20 grams) contains 100 calories, 1.0 grams of protein, 5.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shortbread biscuit
Shortbread biscuits are rich, crumbly treats originating from Scotland, renowned for their buttery flavor and simple ingredients. Traditionally made with just three components—flour, butter, and sugar—these biscuits epitomize indulgence and simplicity. Shortbread is a staple in British cuisine, often enjoyed alongside tea or during festive celebrations. While shortbread provides a source of carbohydrates and some energy, it is not considered a health-focused food due to its high saturated fat and sugar content. Butter contributes to its creamy texture but also makes it calorie-dense and low in essential nutrients. Gluten-free variations can cater to dietary restrictions, though the nutritional profile remains similar. Shortbread is best appreciated as an occasional treat, highlighting heritage and flavor over healthfulness.
