1 serving (150 grams) contains 375 calories, 27.0 grams of protein, 30.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.6 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Short rippchen
Short Rippchen, a popular German dish, consists of cured and smoked pork loin ribs commonly served alongside sauerkraut, potatoes, or mustard for a hearty meal. Known for its tender texture and savory flavor, Rippchen is a staple of German cuisine, often enjoyed during traditional feasts or Oktoberfest celebrations. Nutritionally, the pork loin is a rich source of protein and essential nutrients like phosphorus and B vitamins. However, its curing and smoking process can lead to higher sodium content, which could be a concern for individuals monitoring their salt intake. Typically moderate in fat depending on preparation, this dish pairs well with nutrient-rich sides like sauerkraut that offer vitamins C and K, aiding digestion and health. For a balanced approach, consider leaner cuts and enjoy in moderation alongside wholesome, fiber-packed accompaniments.
