1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Short rib tacos
Short Rib Tacos are a flavorful twist on classic Mexican cuisine, combining tender, slow-cooked beef short ribs with vibrant toppings wrapped in warm corn or flour tortillas. The beef is traditionally braised with aromatic spices, adding depth to its rich, savory flavor. Common accompaniments include fresh pico de gallo, creamy avocado, crisp lettuce, and a sprinkle of queso fresco, offering a balance of textures and tastes. This dish provides a good source of protein from the beef, while toppings like veggies and herbs contribute vitamins and antioxidants. However, short ribs can be high in saturated fat, and the tortillas add carbohydrates, so moderation is key for a balanced meal. Ideal for Taco Tuesday or festive gatherings, Short Rib Tacos celebrate authentic flavors while offering room for customization to suit diverse nutritional preferences.
