1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Short rib taco
The Short Rib Taco brings a rich combination of flavors inspired by Mexican cuisine. It features tender, slow-braised beef short ribs, infused with a bold blend of spices, served on a warm corn tortilla. Topped with freshly diced onions, cilantro, and a tangy squeeze of lime, this taco is elevated further with a hint of smoky salsa or creamy avocado. While the short ribs provide a flavorful source of protein, they can be higher in fat due to the cut of meat used. Corn tortillas contribute fiber and are naturally gluten-free, making them a lighter alternative to flour tortillas. Garnishes like onion, cilantro, and lime provide vitamins and antioxidants, adding brightness without extra calories. For a balanced choice, enjoy this taco alongside lighter sides like a fresh salad or grilled veggies to complement its hearty richness.
