1 serving (300 grams) contains 650 calories, 35.0 grams of protein, 25.0 grams of fat, and 75.0 grams of carbohydrates.
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Nutrition Information
Calories |
511.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.1 mg | 18% | |
| Sodium | 708.7 mg | 30% | |
| Total Carbohydrates | 59.1 g | 21% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 6.3 g | ||
| protein | 27.6 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Short rib rigatoni
Short Rib Rigatoni is a hearty Italian pasta dish that combines tender braised short ribs with perfectly cooked rigatoni, all smothered in a rich, savory tomato-based sauce. Originating from Italian comfort food traditions, this dish showcases slow-cooking techniques that enhance the deep, robust flavors of the beef. Key ingredients include rigatoni pasta, short ribs, onions, garlic, carrots, tomatoes, and fresh herbs like thyme or parsley. While rigatoni provides carbohydrates for energy, the short ribs contribute protein and iron, aiding muscle repair and overall health. However, the sauce often incorporates butter or olive oil, adding fat content, and the ribs themselves can be high in saturated fat. It’s a decadent meal best enjoyed in moderation. Pairing it with a fresh salad or vegetables can help offset its richness and balance the nutritional profile.
