1 serving (500 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
284.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.2 mg | 11% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 16.6 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Short rib pho
Short Rib Pho is a flavorful Vietnamese soup that combines tender beef short ribs with a fragrant, slow-cooked broth infused with spices like star anise, cinnamon, and cloves. This traditional dish features rice noodles, fresh herbs such as cilantro and Thai basil, and optional toppings like bean sprouts, lime, and chili slices. Originating in Vietnam, pho is celebrated for its balance of comfort and complexity. Short Rib Pho is rich in protein from the beef and provides essential nutrients from the broth, which often includes beef bones simmered for hours to extract collagen and minerals. The rice noodles are gluten-free, making it suitable for those with dietary restrictions. However, due to the short ribs, it can be higher in fat. For a lighter option, trimming excess fat or choosing leaner cuts can help. A bowl of Short Rib Pho strikes a satisfying balance of hearty, aromatic, and nutritious.
