1 serving (300 grams) contains 600 calories, 30.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Short rib pasta
Short Rib Pasta is a hearty and flavorful dish that combines tender braised beef short ribs with al dente pasta, typically tossed in a rich tomato-based sauce. Originating from Italian cuisine, it’s a comforting meal often made with ingredients like garlic, onions, carrots, celery, red wine, beef stock, and a blend of herbs such as rosemary and thyme. The slow-cooked short ribs contribute depth and a melt-in-your-mouth texture, while the pasta provides a satisfying base. Nutritionally, the dish is a good source of protein and essential vitamins from ingredients like vegetables and lean beef. However, it is moderate to high in calories, saturated fat, and sodium due to the braising process and the sauce components. Opting for whole-grain pasta or reducing added oils can make it a healthier choice. Short Rib Pasta epitomizes Italian comfort food, combining indulgence with nourishment in its rich layers of flavor.
