Short rib pasta
One cup of Short rib pasta is around 240 grams and contains approximately 480 calories, 20 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Short Rib Pasta is a rich and hearty dish that combines tender, slow-braised short ribs with al dente pasta, drenched in a savory red wine and tomato sauce. Originating from Italian cuisine, this dish brings together robust flavors and comforting textures. The succulent short ribs deliver a protein punch, while the pasta adds a satisfying carb element. Topped with fresh herbs and a sprinkle of Parmesan cheese, it's indulgent yet packed with flavor. While it may be a treat, moderation is key, as it's a filling meal perfect for cozy evenings or special gatherings.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 24g | 0% |
| Saturated Fat 9.6g | 0% |
| Cholesterol 64.0001mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 3.1999g | 0% |
| Total Sugars 4.0001g | |
| Protein 19.9999g | 0% |
| Vitamin D 40.0001IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories