Short rib panang curry

Item Rating: 59/100

One cup of Short rib panang curry is around 236 grams and contains approximately 541 calories, 20 grams of protein, 37 grams of fat, and 34 grams of carbohydrates.

Short Rib Panang Curry is a rich and flavorful dish that hails from Thailand, combining tender slow-cooked short ribs with a creamy, aromatic coconut curry. Infused with the sweetness of Panang curry paste, it's accented by fresh herbs like kaffir lime leaves and basil. This indulgent meal offers protein from the beef and healthy fats from coconut milk, while serving it over a bed of jasmine rice balances the flavors beautifully. While it's a decadent treat, moderation is key due to its richness, making it a perfect occassional delight in your culinary repertoire.

Nutrition Facts

Serving size	(236.4865g)

Amount per serving	% Daily Value*
Calories	540.5405

Total Fat 37.1622g	0%
Saturated Fat 16.892g	0%
Polyunsaturated Fat g
Cholesterol 67.5675mg	0%
Sodium 810.8107mg	0%
Total Carbohydrate 33.7838g	0%
Dietary Fiber 3.3784g	0%
Total Sugars 6.7567g
Protein 20.2702g	0%

Vitamin D 0IU	0%
Calcium 67.5675mg	0%
Iron 3.3784mg	0%
Potassium 405.4055mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 14.7%

Carbs: 24.5%