1 serving (350 grams) contains 650 calories, 30.0 grams of protein, 45.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
439.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 38% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60.8 mg | 20% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 27.0 g | 9% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Short rib panang curry
Short Rib Panang Curry is a rich and aromatic Thai dish that combines slow-braised short ribs with the bold flavors of Panang curry. Originating from Thailand, Panang curry is a creamy, slightly sweet, and mildly spiced sauce made with coconut milk, red curry paste, peanuts, and fragrant herbs like lemongrass and kaffir lime. The short ribs are tender and flavorful, infused with the curry’s depth during the cooking process. Typically served with steamed jasmine rice or fresh vegetables, this dish offers a balance of protein and carbohydrates. While the coconut milk contributes healthy fats, the dish can be calorie-dense due to its high fat content from the short ribs and creamy base. For added health benefits, including extra vegetables such as bell peppers or spinach can increase fiber and nutrient content. Short Rib Panang Curry is a fusion of indulgence and bold flavors rooted in traditional Thai cuisine.
