1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 28.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Short rib kebab
Short Rib Kebab is a savory dish inspired by Middle Eastern and Mediterranean cuisine, featuring tender, marinated beef short ribs skewered and grilled to perfection. Typically seasoned with a blend of garlic, onion, cumin, paprika, and olive oil, the kebabs offer a rich, smoky flavor profile. Packed with protein and essential nutrients like iron and zinc, short rib kebabs are a satisfying option for meat lovers. They also provide healthy fats from olive oil and some anti-inflammatory benefits from spices like cumin and paprika. However, this dish can be high in saturated fats due to the short rib cut, making portion control important for a balanced diet. Pairing with fresh vegetables or whole grains like couscous can enhance its nutritional value, creating a wholesome meal that celebrates bold, traditional flavors.
