1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Short rib flatbread
Our Short Rib Flatbread combines tender, slow-braised short rib with a medley of fresh, bold flavors for a satisfying culinary experience. A crisp flatbread serves as the base, topped with marinated short rib, melted mozzarella cheese, caramelized onions, and fresh arugula, all lightly drizzled with balsamic glaze. Drawing inspiration from fusion cuisine, this dish balances rich, hearty ingredients with a touch of freshness. While the braised short rib provides protein, the fresh arugula and caramelized onions bring vitamins and antioxidants to the meal. The flatbread itself adds a source of carbohydrates, though the inclusion of cheese and glaze makes it moderately indulgent. This dish is perfect for sharing or as a flavorful entrée that combines comfort with sophistication.
