Nutrition Facts for Short cut rindless bacon
Image of Short cut rindless bacon

Short cut rindless bacon

Item Rating: 43/100

One cup of Short cut rindless bacon is around 237 grams and contains approximately 710 calories, 47 grams of protein, 57 grams of fat, and 3.3 grams of carbohydrates.

Short Cut Rindless Bacon is a deliciously versatile treat that brings the savory flavor of traditional bacon to your table without the extra fat and rind. Crafted from premium cuts of pork, it's perfect for breakfast, salads, or any dish in need of a flavor boost. With no rind, you get all the crispy texture and smoky taste without the added unnecessary calories. Lower in fat and packed with protein, this bacon complements a balanced diet while satisfying your cravings. Elevate your meals with Short Cut Rindless Bacon – it’s the perfect guilt-free indulgence!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 709.7652
Total Fat 56.7812g 0%
Saturated Fat 18.9271g 0%
Polyunsaturated Fat g
Cholesterol 165.6119mg 0%
Sodium 3548.8259mg 0%
Total Carbohydrate 3.3122g 0%
Dietary Fiber 0g 0%
Total Sugars 3.3122g
Protein 47.3177g 0%
Vitamin D 0IU 0%
Calcium 23.6588mg 0%
Iron 1.1829mg 0%
Potassium 709.7652mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.6%
Protein: 26.5%
Carbs: 1.9%