1 serving (50 grams) contains 123 calories, 19.0 grams of protein, 4.5 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
582.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.3 g | 27% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 2839.1 mg | 123% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 89.9 g | 179% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 946.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Short cut rindless bacon
Short Cut Rindless Bacon is a popular ingredient originating from traditional Western cuisines, particularly in Australia and the UK, where it’s valued for its leaner profile compared to regular bacon. Made from the pork loin, this cut removes the rind and most of the fat, offering a healthier option for bacon enthusiasts. It boasts a rich, smoky flavor and tender texture, making it ideal for breakfast dishes, sandwiches, salads, or as a protein-packed snack. Nutritionally, Short Cut Bacon is a good source of protein, B vitamins, and essential minerals like zinc and iron. However, it is still a processed meat and may contain added sodium or preservatives, so moderate consumption is recommended. Its lower fat content makes it a lighter alternative for those aiming to reduce saturated fat intake while still enjoying the classic taste of bacon.
