1 serving (50 grams) contains 120 calories, 10.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 54% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Short cut bacon
Short Cut Bacon is a leaner version of traditional bacon, made from pork loin rather than the fatty belly cut. Originating from Western cuisines, particularly popular in Australia and the UK, this bacon retains a meaty texture and smoky flavor while containing significantly less fat. It is trimmed to remove excess rind and fatty edges, resulting in a healthier option for those seeking lower calories and saturated fat. A good source of protein, Short Cut Bacon can be an ideal ingredient in breakfasts, sandwiches, salads, and other dishes. While it offers nutritional value, it is often cured with salt, so it is important to be mindful of its sodium content when incorporating it into meals. For a balanced diet, enjoy Short Cut Bacon in moderation alongside fresh vegetables, whole grains, and other nutrient-rich foods.
