1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 3.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shola afghan dish
Shola is a hearty and traditional Afghan dish celebrated for its rich flavors and comforting texture. Made primarily from mung beans, rice, and sometimes lentils, this dish is slow-cooked to achieve its signature creamy consistency. Shola is often seasoned with turmeric, garlic, and onions, which lend it a warm, aromatic profile, and can be garnished with fresh cilantro or yogurt for added flavor and nutrition. Originating from Afghanistan’s rich culinary heritage, it is a food of choice for family gatherings and special occasions. Nutritionally, Shola offers a good source of plant-based proteins, fiber, and essential vitamins from legumes and whole grains. However, its healthfulness can vary depending on the use of oils or toppings, which may add extra calories. For a lighter version, minimal oil and fresh, minimally processed garnishes are recommended.
