1 serving (100 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shokti doi
Shokti Doi is a nutrient-dense yogurt originating from Bangladesh, designed to combat malnutrition in vulnerable communities. Made with locally-sourced milk, sugar, and a blend of essential micronutrients such as iron, zinc, and vitamins A and D, it supports overall growth and development. With its creamy texture and mild sweetness, Shokti Doi appeals to all ages and integrates seamlessly into traditional Bangladeshi cuisine or as a standalone snack. Its focus on fortified ingredients makes it a rich source of protein and vital nutrients, promoting better immunity and bone health. While its sugar content may be a concern for those monitoring their intake, its targeted formulation provides balanced support, especially for children and expecting mothers. Shokti Doi stands out as a practical, affordable way to address dietary deficiencies, delivering both nourishment and flavor in every spoonful.
