1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
377.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.4 g | 12% | |
Saturated Fat | 1.9 g | 9% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.3 mg | 31% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 37.7 mg | 2% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shoji Chicken and Shrimp Fried Rice is a savory fusion dish inspired by traditional Asian cuisine. This hearty meal combines tender chicken breast, succulent shrimp, fluffy white jasmine rice, and a medley of fresh vegetables like peas, carrots, and green onions. Cooked in a light soy sauce and sesame oil blend, it offers a delightful balance of umami flavors and texture. High in protein from the chicken and shrimp, this dish supports muscle growth and repair. The vegetables contribute vitamins, minerals, and fiber for overall wellness. While flavorful, it is moderately high in sodium due to the seasoning and sauces, so portion control is key. Served fresh and hot, Shoji Chicken and Shrimp Fried Rice is a satisfying option for those seeking a protein-rich, nutrient-packed meal with a taste of Asian culinary tradition.