1 serving (100 grams) contains 215 calories, 18.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
511.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shoarmavlees
Shoarmavlees, traditionally part of Middle Eastern cuisine, refers to thinly sliced, marinated meat often served in a pita or flatbread with vegetables and sauces. Typically made from lamb, chicken, or beef, the meat is seasoned with a blend of spices including paprika, cumin, turmeric, garlic, and coriander. Its preparation involves grilling the meat on a vertical rotisserie, allowing for a distinct smoky flavor. Nutritionally, shoarmavlees is rich in protein and provides essential nutrients like iron and B vitamins, particularly when made from lean cuts of meat. However, it can be high in sodium due to the marinade, and fat content varies depending on the meat used. When paired with fresh vegetables and whole-grain bread, it can be part of a balanced meal. Overconsumption or pairing it with heavy sauces, such as garlic mayonnaise, may add excess calories and fat, so portion control is key.
