1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shoarma vlees
Shoarma Vlees, originating from Middle Eastern cuisine, is a seasoned meat dish typically made from sliced lamb, chicken, beef, or veal. The meat is marinated with a blend of spices including paprika, cumin, coriander, garlic, and turmeric, giving it a rich, aromatic flavor. Traditionally cooked on a vertical rotisserie, it is often served in pita bread or alongside rice and vegetables. Shoarma can be a good source of protein depending on the cut of meat used, but its nutritional profile can vary. While the spices contribute antioxidants and anti-inflammatory properties, high-fat cuts and the addition of sauces like garlic mayo might increase its calorie and fat content. Shoarma can be a balanced meal when prepared with leaner meat options and paired with fresh vegetables, making it a versatile dish suitable for varied palates and dietary preferences.
