1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 112.0 mg | 37% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shoarma
Shoarma, a popular dish originating from Middle Eastern cuisine, typically consists of thinly sliced, marinated meat—commonly lamb, beef, or chicken—seasoned with a flavorful blend of spices such as cumin, paprika, turmeric, garlic, and coriander. The marinated meat is traditionally cooked on a vertical rotisserie, resulting in tender, savory chunks. Shoarma is often served in pita bread alongside fresh vegetables, sauces like garlic or tahini, and sometimes fries. While Shoarma provides a good source of protein, its healthiness depends on preparation and accompaniments. Lean cuts of meat and fresh vegetables enhance its nutritional value, but calorie content can rise if served with high-fat sauces, fried items, or excessive oil. Moderation and balanced portions allow Shoarma to fit within various dietary preferences. Its vibrant flavors and versatility make it a beloved street food worldwide.
