1 serving (20 grams) contains 110 calories, 1.0 grams of protein, 6.0 grams of fat, and 12.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1309.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 95.2 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shiroi koibito cookies
Shiroi Koibito Cookies are a popular Japanese confection originating from Hokkaido, known for their delicate flavor and premium quality. Each cookie consists of two thin, crisp langue de chat biscuits made from butter, flour, and sugar, sandwiching a layer of smooth white or milk chocolate. This treat exemplifies Japanese craftsmanship and attention to detail, offering a balance of sweetness and texture. While Shiroi Koibito Cookies are a delightful indulgence, they are not particularly health-focused. They are rich in calories, processed sugars, and fats, making them best enjoyed in moderation. However, their smaller portion sizes can help with mindful snacking. The natural dairy content, sourced from Hokkaido, lends a creamy richness and showcases the region’s renowned quality ingredients. Ideal as a gift or dessert, these cookies are a testament to Japan’s fusion of traditional and modern confectionery artistry.
