1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shiro shoyu marinated beef
Shiro Shoyu Marinated Beef is a flavorful dish inspired by Japanese cuisine, featuring tender cuts of beef soaked in a marinade of Shiro Shoyu (a light-colored soy sauce), mirin, ginger, garlic, and a touch of sugar. Shiro Shoyu, known for its delicate flavor, adds a subtle umami depth without overpowering the natural taste of the beef. This dish is rich in protein, essential for muscle repair and overall health, while the light soy sauce and aromatics provide a lower-sodium alternative to heavier marinades. However, the sugar and sodium content should be considered for those monitoring intake. Best enjoyed grilled, pan-seared, or broiled, Shiro Shoyu Marinated Beef is a delicious option that balances indulgence with nutritional mindfulness, highlighting the elegant simplicity of Japanese-inspired flavors.
