Shirataki noodles with soy sauce and chili oil
One cup of Shirataki noodles with soy sauce and chili oil is around 235 grams and contains approximately 59 calories, 1.2 grams of protein, 2.4 grams of fat, and 12 grams of carbohydrates.
Shirataki Noodles With Soy Sauce And Chili Oil are a deliciously low-calorie meal option that combines the unique texture of shirataki noodles—made from konjac yam—with the savory flavor of soy sauce and a kick of chili oil. Originating from Japanese cuisine, these noodles are perfect for those seeking a gluten-free, keto-friendly dish. Packed with fiber and virtually no carbs, they help keep you feeling full without the guilt. Easy to prepare and incredibly versatile, this dish brings a burst of flavor to your table while supporting a healthy lifestyle. Enjoy a taste of Japan with every satisfying bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 58.8235 |
| Total Fat 2.3529g | 0% |
| Saturated Fat 0.3529g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 0g | |
| Protein 1.1765g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 0.5882mg | 0% |
| Potassium 11.7647mg | 0% |
Source of Calories