1 serving (75 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
781.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.2 mg | 10% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 46.9 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 156.3 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shipleys doughnut
Shipley’s Doughnut is a classic, indulgent treat rooted in American cuisine with origins dating back to 1936 in Texas. Made from a soft, yeast-leavened dough, it is typically deep-fried to achieve a fluffy interior and golden-brown exterior. The doughnut is then glazed with a sugary coating, giving it its signature sweetness and satisfying texture. While rich in flavor, Shipley’s Doughnuts are calorie-dense and high in sugar and fat due to the frying process and glaze. They provide a quick source of energy but lack significant nutritional benefits such as fiber, vitamins, or protein. Best enjoyed as an occasional treat, this beloved doughnut is perfect for celebratory moments or satisfying a sweet craving in moderation.
