1 serving (130 grams) contains 510 calories, 10.0 grams of protein, 16.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
927.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3163.6 mg | 137% | |
| Total Carbohydrates | 145.5 g | 52% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 9.1 g | ||
| protein | 18.2 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.7 mg | 5% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 545.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shin ramyun black
Shin Ramyun Black is a premium instant noodle originating from South Korea, celebrated for its bold flavors and hearty ingredients. This dish combines chewy wheat-based noodles with a rich, savory beef stock infused with garlic, onion, and shiitake mushroom for a complex and satisfying taste. The soup base is enhanced by real dehydrated vegetables and chunks of beef, offering an elevated instant noodle experience. While it is a quick and convenient meal, the sodium content is relatively high, which may not align with low-sodium dietary needs. It also contains saturated fats from the seasoning oil, making moderation important for those mindful of heart health. However, its inclusion of natural ingredients like mushrooms and vegetables provides some vitamins and minerals. Shin Ramyun Black is a delicious and convenient option for fans of spicy Korean cuisine but should be enjoyed as an occasional indulgence rather than a regular meal replacement.
