1 serving (120 grams) contains 510 calories, 10.0 grams of protein, 16.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
1020 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 32.0 g | 41% | |
Saturated Fat | 16.0 g | 80% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 3480 mg | 151% | |
Total Carbohydrates | 160.0 g | 58% | |
Dietary Fiber | 6 g | 21% | |
Sugars | 10.0 g | ||
protein | 20.0 g | 40% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 7.2 mg | 40% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shin Ramyeon is a popular instant noodle originating from South Korea, celebrated for its bold, spicy flavor and chewy texture. It features wheat-based noodles accompanied by a seasoning packet rich in red chili pepper, garlic, and savory spices, often enhanced with vegetable flakes like green onions and mushrooms. While it provides a quick and satisfying meal option, Shin Ramyeon is relatively high in sodium and calories, with moderate protein content. It’s a staple in Korean cuisine and can serve as a versatile base for adding fresh ingredients like eggs, vegetables, or tofu to boost its nutritional value. While indulgent in flavor, it’s best enjoyed in moderation or balanced with wholesome additions to maintain a healthy diet.