1 serving (120 grams) contains 510 calories, 10.0 grams of protein, 16.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
1020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3640.0 mg | 158% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shin ramen
Shin Ramen is a popular Korean instant noodle known for its bold, savory flavor and signature spicy kick. Originating from South Korea, this dish combines chewy wheat noodles with a rich, aromatic broth infused with red chili powder, garlic, onion, and beef flavors. The included vegetable packet offers a touch of texture and nutrients with dried mushrooms, carrots, and green onions. While Shin Ramen is cherished for its convenience and satisfying heat, it is high in sodium and contains saturated fats, making it an indulgent choice rather than a staple for daily meals. Though low in protein and fiber, it can be paired with fresh vegetables, eggs, or lean protein to enhance its nutritional profile. Popular around the globe, Shin Ramen delivers a comforting and flavorful experience, ideal for fans of spicy Korean cuisine.
