1 serving (120 grams) contains 500 calories, 10.0 grams of protein, 16.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3600 mg | 156% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shin noodles
Shin Ramyun noodles are a popular Korean instant noodle dish known for their bold, spicy flavor and rich broth. Originating from South Korea, these noodles feature a blend of wheat-based noodles, dehydrated vegetables like mushrooms, green onions, and carrots, along with a fiery seasoning packet containing chili powder, garlic, and other spices. While Shin Noodles are celebrated for their convenience and strong, savory taste, they are relatively high in sodium and calories due to the seasoning and fried noodles. They also lack substantial protein and fiber, making them less nutritionally balanced as a stand-alone meal. Pairing them with added lean proteins like eggs or tofu and fresh vegetables can help enhance their nutritional value while providing a more balanced eating experience. Shin Noodles offer a quick and flavorful introduction to Korean cuisine, but should be enjoyed in moderation as part of a well-rounded diet.
