1 serving (120 grams) contains 510 calories, 10.0 grams of protein, 18.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
1020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3560.0 mg | 154% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 10.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60 mg | 4% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shin black ramen
Shin Black Ramen is a premium instant noodle originating from Korean cuisine, celebrated for its bold flavors and satisfying texture. It features a rich, spicy beef broth enhanced with garlic, mushrooms, and green onions, paired with chewy, high-quality noodles. The soup base combines savory and spicy seasonings that offer depth and complexity, making it a favorite for fans of robust Asian flavors. While the dish delivers comfort and convenience, it is high in sodium and contains saturated fats, which may not suit those seeking a low-sodium or heart-healthy option. The noodles also consist of processed wheat flour, providing carbohydrates but limited micronutrients. Adding fresh vegetables, lean protein, or an egg can elevate its nutritional profile, creating a more balanced meal. Shin Black Ramen offers an authenticity and indulgence that appeals to spice enthusiasts, providing a quick and hearty meal with customizable potential.
