Shimeji na manteiga
One cup of Shimeji na manteiga is around 238 grams and contains approximately 357 calories, 12 grams of protein, 29 grams of fat, and 24 grams of carbohydrates.
Shimeji Na Manteiga is a delightful dish that showcases the exquisite flavor of sautéed shimeji mushrooms, a staple in Japanese cuisine. These tender mushrooms are cooked in rich butter, creating a savory umami experience that's hard to resist. Packed with nutrients, shimeji mushrooms provide antioxidants and are low in calories, making them a healthy addition to any meal. However, the buttery preparation adds richness, so enjoy it in moderation. Perfectly versatile, Shimeji Na Manteiga can be served as an appetizer or alongside a main course, bringing a taste of Japan right to your table.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 28.5714g | 0% |
| Saturated Fat 16.6667g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 4.7619g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories