Nutrition Facts for Shiitake mushroom crisps
Image of Shiitake mushroom crisps

Shiitake mushroom crisps

Item Rating: 70/100

One cup of Shiitake mushroom crisps is around 240 grams and contains approximately 1200 calories, 24 grams of protein, 72 grams of fat, and 120 grams of carbohydrates.

Shiitake Mushroom Crisps are a delightful snack made from real shiitake mushrooms, celebrated for their rich umami flavor. Originating from East Asia, these crispy bites bring a taste of traditional Asian cuisine right to your palate. Packed with antioxidants and low in calories, they're a nutritious alternative to chips, offering a perfect crunch without the guilt. With no artificial additives and gluten-free ingredients, Shiitake Mushroom Crisps are a wholesome snack that satisfies both your cravings and your health goals. Indulge in a snack that's as delicious as it is beneficial!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 1200
Total Fat 72g 0%
Saturated Fat 7.9999g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1600.0001mg 0%
Total Carbohydrate 120g 0%
Dietary Fiber 24g 0%
Total Sugars 7.9999g
Protein 24g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 4.0001mg 0%
Potassium 2400mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 7.8%
Carbs: 39.2%