1 serving (30 grams) contains 150 calories, 3.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45 g | 57% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 15 g | 53% | |
| Sugars | 10.0 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 1000.0 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shiitake mushroom crips
Shiitake Mushroom Crisps are a delicious snack crafted from thinly sliced shiitake mushrooms that are lightly seasoned and roasted to achieve a satisfying crunch. Originating from East Asian cuisine, these crisps capture the earthy, umami-rich flavor of shiitake mushrooms, a staple ingredient renowned for their bold taste and culinary versatility. Naturally high in dietary fiber, B-vitamins, and antioxidants, shiitake mushrooms are prized for their potential immune-boosting and heart-healthy properties. This snack is typically low in calories and fat but may contain added sodium, depending on the seasoning used. Shiitake Mushroom Crisps are ideal for those seeking a nutrient-rich alternative to traditional fried chips while enjoying a wholesome, plant-based treat. Perfect on their own or as a savory topping, these crisps bring global flavors to your snacking experience.
