1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.7 g | 40% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 79.4 mg | 26% | |
Sodium | 1269.8 mg | 55% | |
Total Carbohydrates | 39.7 g | 14% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 1.6 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.7 mg | 2% | |
Iron | 1.6 mg | 8% | |
Potassium | 317.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shih Lin Crispy Chicken is a popular Taiwanese street food known for its irresistible crunch and bold flavors. This dish features bite-sized pieces of chicken, coated in a well-seasoned batter and deep-fried to golden perfection. The marinade often includes soy sauce, garlic, and five-spice powder, lending the distinct savory notes synonymous with Taiwanese cuisine. Typically served with a sprinkle of spiced seasoning or paired with fresh basil, Shih Lin Crispy Chicken offers a delightful combination of textures and tastes. While its protein-rich chicken provides essential nutrients, the deep-frying process adds significant fat and calories, making it a less healthy option when consumed frequently. However, its vibrant flavors make it a satisfying indulgence in moderation. For a lighter version, consider air frying or baking to reduce excess oil while preserving its signature crispiness.