1 serving (15 grams) contains 50 calories, 1.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
793.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4761.9 mg | 207% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 31.7 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shezhwan sauce
Schezwan sauce is a spicy and flavorful condiment originating from Indo-Chinese cuisine, renowned for its bold heat and tangy undertones. Typically made with a blend of red chili peppers, garlic, ginger, vinegar, soy sauce, and aromatic spices, its vibrant red color and zesty flavor make it a versatile addition to stir-fries, noodles, fried rice, or as a dipping sauce. While Schezwan sauce offers health benefits like antioxidants from chili peppers and garlic’s immune-boosting properties, it is often high in sodium and may contain added sugars or preservatives, depending on the recipe or brand. Moderation is key when enjoying this bold sauce, as the high spice level and salt content could be unsuitable for sensitive stomachs or those watching their sodium intake. Popular for its unique fusion of Indian and Chinese flavors, Schezwan sauce adds a fiery kick that enhances a wide variety of dishes.
