1 serving (50 grams) contains 200 calories, 4.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 47.4 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shengkee almond bread
Shengkee Almond Bread is a delightful fusion of sweet and nutty flavors, inspired by traditional Asian bakery treats. This soft, golden loaf is infused with the rich essence of almonds, both in the form of finely chopped nuts and almond paste, which create a satisfying crunch and creamy sweetness in every bite. Sometimes paired with subtle hints of vanilla or honey, the bread strikes a balance between indulgence and lightness. Though not a low-calorie food, it offers a source of protein and healthy fats from the almonds. However, it is worth noting that its sugary coating or filling may be a concern for those monitoring their sugar intake. Perfect as a snack or a treat, Shengkee Almond Bread brings together comforting flavors with a touch of bold nuttiness, making it a popular choice in Asian-inspired fusion bakeries.
