Shengdana chutney
One cup of Shengdana chutney is around 238 grams and contains approximately 1429 calories, 60 grams of protein, 119 grams of fat, and 48 grams of carbohydrates.
Shengdana Chutney is a deliciously nutty condiment hailing from the vibrant cuisine of Maharashtra, India. Made primarily from roasted peanuts, this chutney is blended with spices, garlic, and a hint of tangy tamarind, creating a perfect balance of flavors. Rich in protein and healthy fats, it provides a wholesome boost to your meals. Whether served with idli, dosa, or as a dip for snacks, Shengdana Chutney not only adds a burst of taste but also packs in nutrition, making it a delightful addition to your table. Enjoy the taste of tradition with every bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1428.5714 |
| Total Fat 119.0476g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1904.7619mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 23.8095g | 0% |
| Total Sugars 11.9048g | |
| Protein 59.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 1190.4762mg | 0% |
Source of Calories