Sheet cake with icing
One cup of Sheet cake with icing is around 238 grams and contains approximately 833 calories, 7.1 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Sheet Cake With Icing is a delightful dessert that's perfect for any celebration. This fluffy cake, typically made from simple ingredients like flour, sugar, eggs, and butter, offers a soft, tender crumb. Originating from classic American baking traditions, it's often topped with a rich layer of icing, which can range from sweet buttercream to smooth cream cheese. While it's undeniably delicious, it's important to enjoy it in moderation, as the sugar and fats in both the cake and icing can add up. But with endless flavor combinations—from chocolate to vanilla to rich red velvet—Sheet Cake With Icing is a timeless treat that brings joy to any gathering.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 83.3333g | |
| Protein 7.1429g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories