1 serving (100 grams) contains 400 calories, 3.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 95.2 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sheet cake with icing
Sheet cake with icing is a popular dessert originating from Western cuisine, often served at celebrations and casual gatherings. Typically baked in a rectangular dish, this cake features a light, spongy texture and is topped with a layer of rich, creamy icing, which may include flavors like vanilla, chocolate, or buttercream. Common ingredients for the cake base include flour, sugar, eggs, butter, and leavening agents, while the icing is generally made from powdered sugar, milk, butter, and flavorings. While sheet cakes provide a delicious treat, their high sugar and fat content can contribute to calorie density, making moderation important. Some variations incorporate fruits or nuts, which can add nutrients and fiber. Opting for reduced-sugar recipes or whole wheat flour can slightly enhance its nutritional profile, making it a slightly healthier indulgence without sacrificing its classic, comforting appeal.
