Sheep meat

Item Rating: 58/100

One cup of Sheep meat is around 240 grams and contains approximately 620 calories, 40 grams of protein, 49 grams of fat, and 0 grams of carbohydrates.

Sheep meat is not only a flavorful delicacy, but it's also packed with nutrients. Rich in high-quality protein, iron, and B vitamins, it supports muscle growth and energy levels. Originating from various cuisines around the world, especially popular in Mediterranean and Middle Eastern dishes, it adds a distinct taste to everything from stews to grilled kebabs. While it's higher in fat compared to other meats, choosing lean cuts can contribute to a balanced diet. Enjoy Sheep meat in moderation for a wholesome and savory experience that's sure to delight your palate!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	620.1923

Total Fat 48.7981g	0%
Saturated Fat 22.1154g	0%
Polyunsaturated Fat g
Cholesterol 233.1731mg	0%
Sodium 173.0769mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 39.9038g	0%

Vitamin D 0IU	0%
Calcium 24.0385mg	0%
Iron 5.0481mg	0%
Potassium 649.0385mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%

Protein: 26.7%

Carbs: 0.0%